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Looking for BBQ or grills near you in Doha? The city grills three ways. Turkish, Arabic, Iranian and Kerala charcoal houses do kebab, tawook and grilled chicken until the small hours. The fish grills at Souq Waqif let you pick a hammour from the ice and eat it twenty minutes later. And Korean BBQ, where you grill at the table, has its own following at The Pearl. Below are Doha's grill houses across all three, compared by area, hours and price. Grills sit inside restaurants near you in Doha on Savefy, alongside shawarma, mandi and the Indian restaurants that run tandoors.
Grill Restaurants in Doha Compared
| Restaurant | Area | Style | Known for | Open until | Phone |
|---|---|---|---|---|---|
| Aroma Restaurant | Old Airport Road, 4 branches | Kerala charcoal | Charcoal BBQ chicken, tandoori | 1 AM | +974 4442 4485 |
| Signature by Marza | Salwa Road | Arabic grills | Mixed grill, mezze | 12 AM | +974 4444 2248 |
| Zaitoon Restaurant | Salwa Road, Al Muntazah | Arabic and Kerala | BBQ chicken QAR 42, mixed grill QAR 120, lamb kofta QAR 34, alfaham, Turkish grills | 12 AM, 2 AM Thu and Fri | +974 4414 7676 |
| Calicut Notebook Restaurant | Salwa Road | Kerala grills | Charcoal grills alongside the Malabar menu | 12 AM, 1 AM Thu and Fri | +974 6622 2619 |
| MRA Bakery & Restaurant | Markhiya and 8 more branches | Kerala grills | Grills and BBQ across the branches | 12 AM, 2 AM Thu and Fri | +974 4402 4666 |
| Danat Al Bahar BBQ Fish | Souq Waqif | Fish BBQ | Pick your fish from the ice, hammour and sea bass, by the kilo | 12 AM, 1 AM Thu and Fri | +974 5095 5517 |
| Turkey Central | Mirqab Al Jadeed, 3 branches | Turkish | Mixed grill, the Mirqab anchor | 1 AM, 3 AM Sunday | +974 4442 3423 |
| Mashawi Al Arabi | Mirqab Al Jadeed | Arabic | Charcoal, open until 4 AM | 4 AM | +974 4442 2900 |
| Kebab King Kitchen | Doha | Grill and kebab | Lamb chops, BBQ chicken, garlic sauce; delivery only | 11:30 PM, 12:30 AM Thu and Fri | +974 4444 4215 |
| Sultan Kebab | Al Jarr | Iranian | Kofta, roub kebab | See listing | +974 6667 1087 |
| Alaturca | Al Ghadeeriyat Street | Turkish | Grills and delivery | 3 AM | +974 3384 2299 |
| MKR Restaurant | Doha | Turkish | Grills | 2 AM | +974 3999 6927 |
| Maru Korean BBQ | The Pearl, Lagune Palazzo 6 | Korean | Table grills, premium | 11:30 PM, 12:30 AM Thu and Fri | +974 4002 5555 |
Hours from each restaurant's listing, 12 September 2026. Five restaurants on Savefy are linked, Aroma, Signature by Marza, Zaitoon, Calicut Notebook and MRA; the rest are listed for completeness.
Where the Grills Are in Doha
| Area | What you find there | Latest closing |
|---|---|---|
| Mirqab Al Jadeed and Al Sadd | Turkey Central, Mashawi Al Arabi and the densest Turkish and Arabic charcoal strip | 4 AM |
| Souq Waqif and Al Ahmed | Danat Al Bahar and the fish grills, plus Syrian and Lebanese counters | 1 AM |
| Bin Omran and Madinat Khalifa | Iranian kebab and Afghan grill houses with majlis seating | 1 AM |
| Old Airport and Al Matar | Aroma's charcoal chicken and the Kerala alfaham houses, open from dawn | 1 AM |
| Markhiya and Bin Omran | MRA's grills and the Afghan grill houses | 2 AM |
| Salwa Road | Signature by Marza, Calicut Notebook and grill halls with family rooms | 1 AM |
| The Pearl and Lusail | Maru and the Korean BBQ tables | 12:30 AM |
| Al Ghadeeriyat and Al Gharrafa | Alaturca and the newer Turkish restaurants, open to 3 AM | 3 AM |
Types of Grill in Doha
| Type | What it is | Where |
|---|---|---|
| Charcoal grilled chicken | Whole or half bird, marinated, over coals. Kerala alfaham and Arabic farrouj are the same idea | Aroma, Mashawi, Old Airport |
| Shish tawook | Chicken cubes on skewers, yoghurt marinade | Turkey Central, Signature |
| Kebab, kofta and Adana | Minced lamb or beef on a flat skewer, spiced | Turkey Central, Sultan Kebab, Kebab King |
| Chicken and lamb tikka | Cubed, spiced, tandoor or charcoal | Aroma, Calicut Notebook, MRA |
| Mixed grill platter | Tawook, kofta, lamb chops on rice or bread with garlic sauce | Turkey Central, Signature, Zaitoon, MRA |
| Fish BBQ | Whole hammour, sea bass or snapper, spiced and grilled | Danat Al Bahar |
| Turkish döner | Off the spit, see the shawarma page | Turkey Central, MKR |
| Korean BBQ | Marinated beef, chicken and seafood grilled at your table | Maru |
| Broasted chicken | Pressure-fried, the Kerala and Filipino favourite. Not a grill but on the same menus | Old Airport cafeterias |
BBQ and Grill Prices in Doha
| Item | Typical range |
|---|---|
| Half grilled chicken with rice or bread | QAR 17 to 28 |
| Full grilled chicken | QAR 32 to 48 |
| Shish tawook plate | QAR 25 to 40 |
| Kebab or kofta plate | QAR 25 to 45 |
| Mixed grill for one | QAR 25 to 70 |
| Mixed grill platter for four | QAR 150 to 240 |
| Lamb chops, per portion | QAR 55 to 90 |
| Grilled fish at Souq Waqif, per kilo | QAR 80 to 150 by fish and season |
| Fish BBQ, per person | QAR 50 to 100 |
| Korean BBQ, per person | QAR 150 to 300 |
| Broasted chicken, half | QAR 14 to 22 |
Indicative ranges across Doha, verified 12 September 2026 against published menus, not any one restaurant's list. Vendor-published on Savefy: Zaitoon lists a full BBQ chicken at QAR 42, a full Indian mixed grill at QAR 120 and lamb kofta at QAR 34. Turkey Central's mixed grill sits at the low end around QAR 25; Maru's sets at the top. Confirm with the restaurant before ordering.
Fish BBQ at Souq Waqif
Danat Al Bahar works one way: walk to the ice display, point at a hammour, sea bass, snapper or a tray of prawns, choose the spice level, and sit. It is weighed in front of you, priced by the kilo, and arrives grilled in fifteen to twenty minutes with mandi rice, salad and two sauces. Around QAR 50 to 100 a head. The first-floor balcony looks onto the souq mosque. Weekend evenings queue; book ahead or go before 7 PM on a weekday. It sits inside Souq Waqif, a ten-minute walk from the Corniche. +974 5095 5517.
Korean BBQ in Doha
A different night out from the charcoal houses. At Maru on The Pearl you order cuts by the plate, marinated or plain, and grill them yourself over a burner set into the table, with banchan side dishes across the top. Beef, chicken and seafood only, since Qatar is pork-free. Sets run QAR 150 to 300 a person. Outdoor seating on the canal. Book for weekends; the staff walk first-timers through it. 12 PM to 11:30 PM, 12:30 AM on Thursday and Friday. +974 4002 5555.
Grills Open Late in Doha
| Closing | Where |
|---|---|
| 4 AM | Mashawi Al Arabi, Mirqab Al Jadeed |
| 3 AM | Alaturca, Turkey Central on Sunday |
| 2 AM | MKR, Zaitoon and MRA on Thursday and Friday |
| 1 AM | Turkey Central, Aroma, Calicut Notebook and Danat Al Bahar on Thursday and Friday |
| 12 AM to 12:30 AM | Kebab King, Signature by Marza, Maru |
Prices, hours and menus are set by each restaurant and change without notice. This page is compiled from restaurant listings and published menus and last verified 12 September 2026. Confirm with the restaurant before ordering. Spotted a mistake? Tell us on WhatsApp.
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