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Mandi Restaurants Near Me in Doha — Chicken, Mutton & Family Platters
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Looking for mandi near you in Doha? Mandi is the city's group meal: rice slow-cooked under spiced meat, served on a platter for two, four or a whole majlis, in restaurants that open at 11 AM and close after midnight. Below are Doha's mandi houses compared by area, hours and what a quarter, half or full portion costs, with the difference between Yemeni, Afghan and Kerala kuzhi mandi explained. Mandi sits inside restaurants near you in Doha on Savefy, alongside biryani, shawarma and BBQ and grills.
Mandi Restaurants in Doha Compared
| Restaurant | Area | Style | Chicken from | Majlis or family room | Open until | Phone |
|---|---|---|---|---|---|---|
| Zaitoon Restaurant | Salwa Road, Al Muntazah | Arabic grills, Kerala menu; mandi to confirm | Ask | Party hall | 12 AM, 2 AM Thu and Fri | +974 4414 7676 |
| Nahdi Mandi | Doha Jadeed, Sana Signal; New Salata; Old Ghanim | Kerala kuzhi mandi, alfaham | QAR 12 | Dine-in at Sana Signal, takeaway at New Salata | 12:30 AM | +974 4001 0076 |
| Zam Zam Mandi | Wholesale Market Street | Yemeni | QAR 15 | Largest majlis seating in Doha | 12:30 AM | +974 4000 1707 |
| Afghan Brothers Al Mandi | Mirqab Mall, Al Nasr; Bin Omran | Afghan, Bukhari rice | QAR 27 | Private family rooms, both branches | 1 AM | +974 4488 8556 |
| Bab Al Mandi | Salwa Road | Yemeni, amber and white rice | QAR 25 | Family seating | 2:30 AM | +974 4493 1199 |
| Maraheb Mandi | Khalifa Street | Yemeni, haneeth and madhbooth | QAR 20 | Family seating | 12 AM | +974 4001 6188 |
| Soofi Mandi | Al Aziziya, Umm Salal, Al Wakrah | Kerala, shuwa and alfaham | QAR 13 | Family seating | 12 AM | See branch |
| Yemeni House | Doha | Yemeni | QAR 20 | Majlis | 12 AM | See listing |
"Chicken from" is the restaurant's published starting price for a chicken mandi portion. Hours from each restaurant's listing, 12 September 2026. Restaurants on Savefy are linked; the rest are listed for completeness and can be found on the map.
Where the Mandi Restaurants Are in Doha
| Area | What you find there | Latest closing |
|---|---|---|
| Doha Jadeed, Sana Signal and Old Ghanim | Nahdi's dine-in branch and the busiest mandi strip in the city | 12:30 AM |
| Al Nasr, Mirqab and Bin Omran | Afghan Brothers' two branches, Bukhari rice, private family rooms | 1 AM |
| Salwa Road | Bab Al Mandi, amber and white rice, the latest closing | 2:30 AM |
| Wholesale Market Street and Abu Hamour | Zam Zam, the biggest majlis floor in Doha, built for groups of ten and more | 12:30 AM |
| Madinat Khalifa and Khalifa Street | Maraheb, Yemeni haneeth and madhbooth | 12 AM |
| Al Wakrah, Al Aziziya and Umm Salal | Soofi Mandi's branches, Kerala style, delivery-led | 12 AM |
Nearly every mandi house in Doha opens at 11 AM. None does breakfast.
Mandi Restaurant Hours in Doha
| Restaurant | Saturday to Wednesday | Thursday and Friday |
|---|---|---|
| Nahdi Mandi | 11 AM to 12:30 AM | Same |
| Zam Zam Mandi | 11 AM to 12:30 AM | Same |
| Afghan Brothers, both branches | 11 AM to 1 AM | Same |
| Bab Al Mandi | 11 AM to 2:30 AM | Same |
| Maraheb Mandi | 11 AM to 12 AM | Same |
| Zaitoon Restaurant | 11 AM to 12 AM | To 2 AM |
Open latest: Bab Al Mandi on Salwa Road at 2:30 AM. Friday lunch starts late at most houses; go after 1 PM.
Mandi, Kabsa, Madfoon, Madhbi and Haneeth
They share a table and confuse everyone. The rice is similar; the cooking method is the difference.
| Dish | How it is cooked | What to expect | Where in Doha |
|---|---|---|---|
| Mandi | Meat hung above the rice in a sealed pit or oven so the fat drips through | The softest meat, lightly smoked rice, the Doha standard | Everywhere above |
| Kuzhi mandi | The Kerala version of the pit method, spicier marinade | What the Malabar-run houses serve | Nahdi, Soofi |
| Madfoon | Meat buried and slow-cooked under the rice | Darker, richer, falls apart | Nahdi, Maraheb |
| Madhbi | Meat grilled on hot stones after cooking | Charred edges, drier | Zam Zam, Maraheb |
| Haneeth | Whole lamb or ribs slow-roasted | The premium order, priced per kilo | Maraheb |
| Kabsa | Rice cooked in the meat stock with tomato, Saudi style | Redder rice, more spice, a full plate | Most Yemeni houses |
| Bukhari | Afghan rice with carrot and raisin | Served alongside mandi at the Afghan houses | Afghan Brothers |
| Alfaham | Charcoal-grilled marinated chicken as an add-on | Common with mandi rice on Kerala menus | Nahdi, Soofi |
Ask for the rice colour too. White is plain, yellow has saffron and turmeric, amber has tomato. Bab Al Mandi offers all three.
Mandi Portions and Prices in Doha
| Portion | Serves | Typical range |
|---|---|---|
| Quarter chicken mandi | 1 | QAR 12 to 18 |
| Half chicken mandi | 1 to 2 | QAR 22 to 30 |
| Full chicken mandi | 2 to 3 | QAR 40 to 55 |
| Mutton mandi plate | 1 | QAR 35 to 50 |
| Mutton mandi for two | 2 | QAR 45 to 70 |
| Family platter, chicken | 4 to 5 | QAR 90 to 130 |
| Family platter, mutton | 4 to 5 | QAR 140 to 180 |
| Majlis platter, mixed | 8 to 12 | Quoted per order, typically QAR 250 and up |
| Haneeth, per kilo | QAR 90 to 140 |
Indicative ranges across Doha, verified 12 September 2026 against published menus, not any one restaurant's list. Nahdi starts at QAR 12 and Bab Al Mandi lists a mutton platter for two at QAR 45, which brackets the market. Takeaway portions run smaller than dine-in at several chains; ask for the dine-in size if collecting. Confirm with the restaurant before ordering.
Mandi for Groups, Majlis and Delivery
Mandi is the default order for a Doha gathering. Zam Zam on Wholesale Market Street has the largest majlis floor in the city; Afghan Brothers has private family rooms at both branches; Nahdi's Sana Signal branch is the dine-in one. Floor seating with cushions is standard, tables are available. Book a room for a weekend evening a day ahead.
For an event at home, the same restaurants deliver platters by the kilo with a few hours' notice, and the catering restaurants in Doha page covers larger orders. For a sit-down group in a private hall, see the party hall restaurants.
How to Eat Mandi
By hand is traditional, right hand only, from the shared platter, with salad, daqoos tomato sauce and green chilli on the side. Cutlery is always available. A platter for four arrives on one tray, so sit on the same side. The soup before and the Sulaimani tea after are included at most houses.
Prices, hours and menus are set by each restaurant and change without notice. This page is compiled from restaurant listings and published menus and last verified 12 September 2026. Confirm with the restaurant before ordering. Spotted a mistake? Tell us on WhatsApp.
Frequently Asked Questions
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